Rozanne Gold

Author of 12 acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and a winner of the IACP/Julia Child Award. At the age of 23, I began my career as a chef to New York mayor Ed Koch, and went on to become the chef-director of the Joseph Baum & Michael Whiteman Co., the restaurant consulting firm that has created some of the world's most famous restaurants and lasting food trends. I am a frequent guest on national television and have written for numerous national publications.